Community Corner
Gluten Free Cooking Class - Italian
Description: Join us for our new Gluten-Free cooking class featuring a complete and delicious authentic Italian meal.
• CAPRESE SALAD
• TUSCAN CHICKEN OVER PASTA (PROSCUITTO, TOMATO, RED/YELLOW PEPPERS, WHITE WINE, CHICKEN STOCK AND CAPERS
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• FOCCACIA BREAD
• CHOCOLATE ORANGE ALMOND BISCOTTI CAKE
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Facilitator: Chef Valeri Browne
Date: Sunday, February 24, 2013
Time: 4:00 pm – 6:00 pm
Investment in Yourself: $35 *Early Bird rate $27 before February 13th
Who Should Attend: Anyone interested in learning the tricks to preparing a delicious Gluten-Free meal
Maximum Attendees: 12 Minimum Attendees: 6 (You will be notified 24 hours in advance if minimum is not met)