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Community Corner

Gluten Free Cooking Class - Italian

Description: Join us for our new Gluten-Free cooking class featuring a complete and delicious authentic Italian meal.


• CAPRESE SALAD


• TUSCAN CHICKEN OVER PASTA (PROSCUITTO, TOMATO, RED/YELLOW PEPPERS, WHITE WINE, CHICKEN STOCK AND CAPERS

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• FOCCACIA BREAD


• CHOCOLATE ORANGE ALMOND BISCOTTI CAKE

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Facilitator: Chef Valeri Browne


Date:   Sunday, February 24, 2013


Time:   4:00 pm – 6:00 pm


Investment in Yourself: $35 *Early Bird rate $27 before February 13th


Who Should Attend:  Anyone interested in learning the tricks to preparing a delicious Gluten-Free meal


Maximum Attendees: 12   Minimum Attendees: 6 (You will be notified 24 hours in advance if minimum is not met)

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