Don't you love the summer?
It's the perfect time for many things, including Gwinnett Restaurant Week. It takes place July 22-25, so time to plan ahead.
Now, in its sixth year Gwinnett Restaurant Week highlights the county's top restaurants with a special dining promotion. Patrons will be treated to a three-course dinner for $21.21 per person (plus tax and tips) at select restaurants.
Reservations are recommended. Contact your restaurant of choice to get yours in early. Be sure to mention that you are calling about Gwinnett Restaurant Week.
New restaurants participating, include: The Georgia Pine in Lawrenceville and Three Blind Mice in Lilburn.
To make reservations via OpenTable, click here.
Participating restaurants:
- Adam's Restaurant in Buford (Steak/Seafood)
- Carrabba's in Duluth (Italian)
- Cinco Mexican Cantina in Suwanee (Mexican)
- Graft Restaurant in Grayson (American)
- Hi-Life Kitchen in Norcross (American)
- Kurt's Euro Bistro in Duluth (German/Continental/Steak)
- Luciano's in Duluth (Italian)
- Marlow's Tavern in Duluth (American)
- Mojito's in Norcross (Cuban)
- Park Café in Duluth (Bistro)
- Sperata in Buford (Upscale American/Mediterranean)
- Sugo Restaurant and Tapas (Greek/Italian)
- The Melting Pot in Duluth (Fondue)
- Three Blind Mice in Lilburn (American)
- The Georgia Pine in Lawrenceville (American)
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